Cherry Blossom Season
March 20th - April 13th
DC is in bloom, and so are we! Join us at Oyamel to celebrate Cherry Blossom season with specials inspired by traditional Japanese flavors and techniques.
Take a bite out of our special Taco de Pancita, featuring seared pork belly in black garlic mojo with sweet and sour escabeche, or enjoy our Aguachile de Remolacha, a bold combination of beet-cured Hamachi, spicy beet aguachile, radish, blood orange, and coriander blossoms.
Take a sip out of the season with our Como La Flor, a stunning cocktail blending Roku gin, Mezcal Amarás Verde, lychee liqueur, sakura syrup, and fresh lemon juice.