CELEBRATING CHERRY BLOSSOM SEASON
March 20 - April 14
Canto a Japón
Rancho Tepua Bacanora, Daiyame Sweet Potato Lychee Shochu, Lofi Gentian Amaro, lime, locally foraged salt-pickled elderflowers
Torta Queso Birria
Beef Birria on Japanese milk bread with Monterey Jack cheese and salsa brava
Tostada de Salmon
Cured Sashimi Salmon on a crispy tostada with a Chipotle Ponzu glaze and sliced avocados
Chamoyada
Mezcal-lime sorbet with fresh mango, pineapple, cucumber, jicama, mango espuma and a chamoy drizzle
