Dessert

Available for brunch Saturday & Sunday 11am - 3pm
Classic Mexican fried pastry dipped in cinnamon sugar, served with a side of hot chocolate espuma

$9

Mango and passion fruit gel, fresh pineapple, mango, melon in a vanilla cream, crunchy alegria and prickly pear sorbet

$11

Mezcal Espadín Pechuga with rabbit, apple, cinnamon, wild fruit, bananna pineapple, and orange

$24

This two-layered “impossible cake” switches places during baking, bottom layer features a moist chocolate cake and topped with a creamy flan, served with a rich vanilla-coffee caramel sauce and whipped cream

$10

Tequila Añejo blended from four casks American oak, French oak, accacia and cherry. A long finish sip with weaving flavors of cacao nib, warm butterscotch, spices and coffee

$48

Oaxacan coffee ice cream, chocolate-coffee custard infused with Mexican cinnamon and served with caramelized bananas, lime segments and a pecan shortbread

$9

A Oaxacan ‘espresso martini’ inspired by the flavors of the cafe de olla dessert with Quiereme Mucho mezcal and cynar

$18

A traditional sponge cake, soaked in a blend of three milks and rum, with pineapple cooked with vanilla brown sugar, hoja santa whipped cream, served with roasted coconut ice cream

$10

Aged three years in French Limousin oak, with a beautiful vanilla finish

1 oz $12

Mayan anise & honey liqueur

$10

Coconut liqueur

$8

Guanabana liqueur

$8

A tequila based cream liqueur

$10

$12

$11

A Oaxacan ‘espresso martini’ inspired by the flavors of the cafe de olla dessert with Quiereme Mucho mezcal and cynar

$18

Xtabentún, housemade hot chocolate

$12

Nom. 1416 $38

Nom. 1449 $34

Nom. 1139 $80

Nom. 1492 $72

Nom. 1474 $40

Nom. 1502 $70

Santiago Matatlán, Oaxaca

$18

San Juan del Rio, Oaxaca

$14

Morelia, Michoacán

$18

Durango

$25

Santiago Matatlán, Oaxaca

$24

Spiced Mexican dark roast coffee, notes of cloves, cinammon, and canela

$6

Brewed with 1790 Coffee coffee beans

Regular or Decaf Coffee $4

Espresso $5

Cappuccino $6

Licorice root, cloves, peppermint

Hibiscus and berry

Chamomile, rosehips and peppermint