Main Menu

Shrimp marinated in lime juice with avocado and tomatillo

$20

Scallop and Spanish octopus in a pineapple & habanero marinade with jicama, grilled pineapple, serrano peppers, red onion and cilantro

$23

Red tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, fresno chiles and crispy amaranth

$23

Seasonal peeled tomatoes in a watermelon aguachile

$18

From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, mango, queso fresco and a dusting of chile pequin

$15

Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile

$16

Mexican avocado, mojo verde, Mexican cheese, pumpkin roasted seeds, lime and micro cilantro

$17

The classic Caesar salad from Tijuana! Romaine lettuce, anchovies, soft-boiled egg, parmesan cheese and house-made croutons

$19

House-made tortilla chips with melted Monterey Jack Cheese, tomatillo salsa, crema and onion

$18

Crispy Rocky Hollow Farms pork belly in a tortilla with melted Monterey Jack cheese, refried black beans, onions and a five chile salsa

$16

Tortilla with melted Monterey Jack cheese and Roy Burns Mexican corn truffles

$15

Melted Clover Hill Farms Monterey Jack Cheese flambéed with tequila and served with tortillas

$14

Add Spicy Chorizo $7

Crispy Brussels sprouts with chile morita "salsa macha", dill and mint

$16

Refried black beans slow-cooked with manteca with melted Monterey Jack cheese served with Mexican crema and tortillas

$14

Heirloom corn dough empanadas stuffed with Monterey Jack cheese, smoked mushrooms, roasted onions, chile morita and cilantro. Served with avocado salsa verde

$14

Heirloom corn dough empanadas stuffed with Monterey Jack cheese, smoked pork and cilantro. Served with avocado salsa verde

$15

Crispy tortilla, red tuna, avocado, radish and salsa macha

$23

Red shrimps sautéed with shallots, árbol chile, poblano pepper, lime and sweet aged black garlic

$19

Carolina gold rice cooked with seasonal mushrooms, chile poblano, and epazote leaves

$16

Spanish octopus, yuca cream, salsa macha, crispy yuca and cilantro

$24

Chicken enchiladas in a tomatillo green sauce with crema, onion, avocado salsa and cotija cheese

$19

Pork meatballs stewed in a chipotle and tomato sauce, queso fresco, crema and cilantro

$18

Chicken, avocado, red onions, cilantro and salsa verde

$7

Wild mushrooms and poblano peppers sautéed in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro

$7

Chile morita and árbol braised Roseda beef short ribs with roasted cambray onion, avocado, salsa tatemada, lime and cilantro

$7

Confit pork with avocado and salsa verde, pork rinds, red onions, lime and cilantro

$7

Beef tripe and trotters and chile morita stew, chorizo and chickpeas. Served with cilantro and lime

$7

Crispy masa tempura-battered seasonal fish with shredded cabbage, chile árbol mayo, Mexican crema and salsa mexicana

$8

Spanish sea bass marinated in adobo and salsa verde, then grilled and served with tortillas, cilantro, red onions and fresh lime to enjoy family style

$75

Yucatan-style pit barbecued Rocky Hollow Farm pork with Mexican sour orange and pickled red onion, served with fresh corn tortillas, habanero sauce and avocado salsa verde

$59

Poached chicken over mole poblano, served with rice, avocado, frijol refrito and fresh corn tortillas

$55

Lamb shanks (2 each) marinated in herbs and slowly cooked in our wood oven with mixed chiles and vegetables. Served with fresh corn tortillas, salsa verde and rice

$65

Pineapple compressed with lime, tequila and brown sugar. Served with chile pequin and salt

$12

Crispy churros covered in cinnamon and sugar with a decadent chocolate sauce

$11

Corn flan, Mexican caramel sauce, whipped cream, sweet popcorn

$11