Mother's Day

Fresh Sliced Scallops, pickle ramps, ramp oil, sliced serranos

Traditional aguachile of shrimp in a spicy cucumber and lime juice with serrano, red onion, cilantro and chile pequin

Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber and avocado with a grapefruit- papaya dressing

Cauliflower in a smokey, rich almond salsa macha, mezcal raisins, rajas, over a hoja santa crema

Rancho Gordo alubia blanca beans stewed with a spicy mole verde from Guerrero, spring vegetables and watercress

Braised chicken quarters in mole poblano, topped with crema, queso fresco, almond chiltates served with Carolina gold rice

Grilled flank steak served with salsa jitomate, grilled corn pico de gallo, and radishes

Shredded chicken tamal with a green sauce of tomatillo, chile and garlic

Wild caught Gulf Coast white shrimp sautéed with shallots, árbol chile, Poblano pepper, lime and sweet aged black garlic

Shredded chicken tamal with a green tomatillo sauce, topped with onion and cilantro

Grilled chayote squash, with sautéed seasonal vegetables in a tomato-arbol chile salsa, watercress, and pumpkin seeds

Oaxacan coffee ice cream, chocolate-coffee custard infused with Mexican cinnamon and served with caramelized bananas, lime segments and a pecan shortbread

Macerated fresh strawberries, masa ice cream, banana cream and caramelized amaranth

Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit